
Origins of a MealMovie
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
About Origins of a Meal
Origins of a Meal is a 1979 documentary movie directed by Luc Moullet.
The production information lists a runtime of 1h 55m, production credits from France, an original language code of FR.
The credited cast includes Luc Moullet, Antonietta Pizzorno. The synopsis above summarizes the central premise without adding details beyond the available title information.













